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Restaurants
São Paulo is the city which has more restaurants in the whole world, what means lot of options for you. Here you can find from cozy little bistros to expensive posh places. And, of course, do not forget to prove our tradicional 'feijoada'. But if you prefere something more familiar, you can dinner in one of the our many restaurants of International cuisine.


Dr. Tchê la Parrilla de la Villa  -  Website (pt)
Vila Mariana   Barbecue   $$$    english-speaking attendants American Express Diners Club MasterCard Visa handicap facilities
Argentinian barbecue is prepared by a Brazilian from Rio Grande do Sul state. The house’s specialty is, obviously, the typical kinds of meat served, which inmost part of the time are rare.
R. França Pinto, 489
55 (11) 5575-9625
Tue. to thu.: 12am to 3pm and 6pm to 11pm. Fri. and sat.: 12am to 3pm and 6pm to 12pm. Sun.: 12am to 5pm.

Dressing  -  Website (pt)
Pinheiros   Others   $$$    Spanish-speaking attendants American Express Diners Club MasterCard Visa
After a reform, the house opened with a lounge at the back and decoration news. Menu is at the responsibility of the chef João Vitor dos Santos. There are recipes such as fish with almonds tat comes with rice with garlic leek.
R. Amauri, 337
55 (11) 3167-5347
Mon. to thu.: 12am to 3pm and 7:70pm to 12:30pm. Fri.: 12am to 3:30pm and 7:30pm to 1am. Sat.: 12am to 5pm and 7:30pm to 1am. Sun.: 12am to 12pm.

Due Cuochi Cucina  -  Website (pt)
Itaim Bibi   Italian   $$$    english-speaking attendants American Express Diners Club MasterCard Visa
The chef Maria Frank, besides the chef Paulo Barros, devotes oneself to Italian cookery. The suggestions includes dishes as crispy shrimp with rice with dried grape, curry and fresh peas with mango sauce.
R. Manoel Guedes, 93
55 (11) 3078-8092
Mon. to thu.: 12am to 3pm and 7pm to 12pm. Fri.: 12am to 3pm and 7pm to 1am. Sat.: 7pm to 1am. Sun.: 12am to 5pm.

El Tranvía  -  Website (pt)
Santa Cecília   Barbecue   $    Spanish-speaking attendants Diners Club MasterCard Visa handicap facilities
The house specialty is the Uruguayan barbecue (called parrilla), prepared in an oven with red-hot wood. One of the options is called parrillada of giblets with moella (gland of baby ox) and roast pork loin stuffed with cheese, bacon and sweet pepper.
R. Cons. Brotero, 903
55 (11) 3664-8313
Mon. to thu.: 12am to 3pm and 6pm to 12pm. Fri.: 12am to 4pm and 6pm to 12pm. Sat.: 12am to 12pm. Sun.: 12am to 5pm.

Emiliano  -  Website (pt)  -  Website (en)
Jardim Paulista   Others   $$$    english-speaking attendants Spanish-speaking attendants American Express Diners Club MasterCard Visa handicap facilities
Restaurant of the luxurious hotel homonymic. Had it's menu reformulated by the chef Francesco Carli, that now is the house consulter. Sophisticated recipes as lamb with white beans are included.
R. Oscar Freire, 384
55 (11) 3068-4390
Mon. to thu.: 6:30am to 11am, 12am to 3pm and 7pm to 12pm. Fri.: 6:30am to 11am, 12am to 3pm and 7pm to 1am. Sat.: 6:30am to 11am, 12am to 4pm and 7pm to 1am. Sun.: 6:30am to 11am, 12am to 4pm and 7pm to 12pm.

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