São Paulo is the city which has more restaurants in the whole world, what means lot of options for you. Here you can find from cozy little bistros to expensive posh places. And, of course, do not forget to prove our tradicional 'feijoada'. But if you prefere something more familiar, you can dinner in one of the our many restaurants of International cuisine.
The restaurant is now
under the command of Carlos Siffert. Menu has recent creations like
sole with grapes and brie cheese accompanied by risoto and the
polpetone served with parmesan slices and rice.
R. Henrique Monteiro, 70 55 (11) 3034-5383 Mon.:12am to 5pm. Tue. to thu.:12am to 3pm and 8pm to 12pm. Fri.:12am to 3pm and 8pm to 1am. Sat.: 8pm to 1am. Sun.:12:30pm to 5pm.
Jardim Paulista Others $$$
The restaurant located
in the top floor of Unique Hotel has walls made of glass, at one side
the view is to Paulista Avenue, in the other to Ibirapuera Park. The
chef Emmanuel Bassoleil has creations like shrimp in the moranga,
kind of pumpkin, with Iemanja sauce (made with coconut) and rice.
Av. Brig. Luís Antônio, 4700 55 (11) 3055-4702 ; Mon. to thu.: 7am to 11am, 12am to 3pm and 7pm to 12pm. Fri.: 7am to 11am, 12am to 3pm and 7pm to 1am. Sat.: 7am to 11am, 12am to 4pm and 7pm to 1am. Sun.: 7am to 11am, 12am to 4pm and 7pm to 12pm.
Pinheiros Brazilian $$$
Serves typical dishes from Bahia in a simple and informal ambient. One of
the suggestions is the shrimp moqueca (shrimp stew).
R.: Fidalga, 340 55 (11) 3034-4881 Tue. to thu.:8pm to 12pm. Fri.:12am to 3pm and 8pm to 12pm. Sat.:12am to 12pm. Sun.:12am to 8pm.
Pinheiros Italian $$
The house – that
mainly serves dishes from Bologna – is decorated with objects
related to fencing (sport practiced by the owners). One of the
suggestions is the lamb's shank with red wine and olive sauce.
R. Mourato Coelho, 1267 55 (11) 3032-8605 Mon. to sat.: 12am to 1pm. Sun.: 12am to 6pm.
restaurant, rapidly became a place of prestige in the city. Its
Italian cuisine is rigorously classic, using authentic ingredients.
Offers many options for executive lunch – including appetizer,
main dish and dessert.
R. Araçari, 260 55 (11) 3071-1818 Mon. to thu.: 12am to 3pm and 7:30pm to 12pm. Fri.: 12am to 3pm and 7:30pm to 1am. Sat.: 7:30pm to 1am.